Created byThe chef who ran Maialino, known for his Roman-style Italian cuisine.
A dessert pastry, described as being better than fresh Zabar's rugelach, double in size, and having a croissant-like quality.
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A nostalgic New York café and wine bar in the West Village, known for its seasonal European-American cuisine and cozy, romantic ambiance.
Created byThe chef who ran Maialino, known for his Roman-style Italian cuisine.
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