Served at
L’escargotA classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Freshly made chocolate soufflé served with ice cream and warm chocolate sauce.
A soufflé is a baked egg dish that originated in France. Its defining characteristic is an aerated texture achieved by incorporating beaten egg whites. Soufflés can be prepared as a savory main course or a sweet dessert.
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A classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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