Served at
NobuA renowned Japanese-Peruvian fusion restaurant located in Manhattan, known for its elegant ambiance, impeccable service, and signature dishes.
Sorbet is a frozen dessert created by combining ice with fruit juice, fruit purée, or other flavorings like wine, liqueur, or honey. Its defining characteristic is its frozen texture, achieved through the combination of ice and various liquid or puréed ingredients.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A renowned Japanese-Peruvian fusion restaurant located in Manhattan, known for its elegant ambiance, impeccable service, and signature dishes.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
Similar dishes to "Coconut Sorbet"
Swipe through plates like this