Served at
Chez PanisseA renowned restaurant in Berkeley, California, famous for its pioneering role in the farm-to-table movement, where Samin Nosrat apprenticed.
A refreshing frozen dessert made with seasonal fruits, highlighted as a standout option.
Sorbet is a frozen dessert created by combining ice with fruit juice, fruit purée, or other flavorings like wine, liqueur, or honey. Its defining characteristic is its frozen texture, achieved through the combination of ice and various liquid or puréed ingredients.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A renowned restaurant in Berkeley, California, famous for its pioneering role in the farm-to-table movement, where Samin Nosrat apprenticed.
Renowned American chef, restaurateur, and food activist, widely credited for pioneering the farm-to-table movement and co-founding the Rome Sustainable Food Project.
Similar dishes to "Seasonal Sorbet"
Swipe through plates like this