A classic French dessert with a custard base and a hardened caramelized sugar topping, though some reviews noted inconsistencies.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
An emblematic French restaurant in La Chaux-de-Fonds, known for its wood-fired grilled meats and rustic ambiance in a historic 1680 farmhouse.
Chef at Bayview Genève, recognized with a Michelin star for 2025 and a Gault Millau award for 2026.
Similar dishes to CrèMe BrûLéE