Served at
Bel Ami - בל עמיA classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
A classic French dessert featuring a rich, creamy vanilla custard base topped with a contrasting layer of brittle, caramelized sugar.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A classic French brasserie with a modern touch, located in the heart of Tel Aviv, part of the Yerzin Brothers group.
Co-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
Similar dishes to "CrèMe BrûLéE"
Swipe through plates like this
