Served at
CometaA contemporary Mexican seafood restaurant in London, celebrating British waters through a modern Mexican lens.
A perfect crème caramel, described as bitter, grown-up, with toasty, salty, caramel notes and a silky texture.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A contemporary Mexican seafood restaurant in London, celebrating British waters through a modern Mexican lens.
Similar dishes to "CrèMe Caramel"
Swipe through plates like this