Served at
La Tete d'OrAn American-French Steakhouse in New York City by Chef Daniel Boulud, known for its premium cuts, wood-fired flavors, and elegant ambiance.
Crème caramel is a custard dessert distinguished by a layer of clear caramel sauce. It is also known by other names such as crème renversée, caramel pudding, condensed milk pudding, or caramel custard. In Spanish-speaking countries, the US, and parts of Southeast Asia, popular variations of this dessert are referred to as flan.
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An American-French Steakhouse in New York City by Chef Daniel Boulud, known for its premium cuts, wood-fired flavors, and elegant ambiance.
A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.
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