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Bancone KensingtonA highly-rated branch of Bancone located in the Kensington area of London, known for its Italian cuisine.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A highly-rated branch of Bancone located in the Kensington area of London, known for its Italian cuisine.
Former Corporate Executive Chef at SURG Restaurant Group.
Similar dishes to "Coffee Creme Caramel"
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