Created byAn 11-time oyster-shucking champion associated with the team behind Seahorse Restaurant, contributing to its seafood program.
A classic French dessert featuring thin pancakes (crêpes) served with a warm sauce of caramelized sugar, butter, orange juice, and orange liqueur, often flambéed tableside.
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An upscale yet cozy seafood and oyster bar in Toronto's Summerhill neighborhood, known for fresh ingredients and exceptional service.
Created byAn 11-time oyster-shucking champion associated with the team behind Seahorse Restaurant, contributing to its seafood program.
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