Served at
SeahorseAn upscale yet cozy seafood and oyster bar in Toronto's Summerhill neighborhood, known for fresh ingredients and exceptional service.
A classic French dessert featuring thin pancakes (crêpes) served with a warm sauce of caramelized sugar, butter, orange juice, and orange liqueur, often flambéed tableside.
Crêpe Suzette is a French dessert featuring crêpes. These are served with beurre Suzette, a sauce made from caramelized sugar, butter, tangerine or orange juice, and zest. The dish includes a liqueur, such as Grand Marnier, triple sec, or orange Curaçao, and is characteristically flambéed tableside.
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