Served at
TriggerA Tel Aviv restaurant that transformed from a butcher shop into a unique culinary concept, known for its meat dishes and innovative approach.
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Dry Aged Prime Rib on the bone
Described as 'the big one', 'A masterpiece', 'Juicy, smoky, crispy fat', 'pure happiness', 'best kosher steak I’ve ever had', and 'perfectly cooked and full of flavor'. Also referred to simply as 'prime rib'.