Served at
Created byA James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
A classic French dish where duck is cured and then slowly cooked in its own fat.
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A Michelin-starred pizzeria in Los Angeles, part of the Mozza Restaurant Group, celebrated for its gourmet wood-fired Neapolitan-style pizzas.
Created byA James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
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