Duck Confit at The Market, Canmore: Reviews | Hungru

Duck Confit

Taste profileRichSavoryIndulgentFrench

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Served at

The Market

Canmore, Canada

A culinary venue within Silvertip Resort, whose dining offerings are overseen by Executive Chef Kevin Bourdages.

Created by

Kevin Bourdages

The chef at Rustica, known for celebrating the finest Alberta ingredients and incorporating Italian-inspired cuisine with refined European culinary techniques.

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