Served at
The Thomas CubittA restaurant in London where Ben Tish is the chef, known for its hospitality and Mediterranean-inspired culinary offerings.
A silky smooth, rich duck liver parfait balanced with tangy five-spice onion jam and served with buttery duck fat brioche.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in London where Ben Tish is the chef, known for its hospitality and Mediterranean-inspired culinary offerings.
A chef known for his Mediterranean-inspired cuisine, featured in The Guardian Food for his versatile courgette recipes.
Similar dishes to "Duck Liver Parfait With Five Spice Onion Jam And Duck Fat Brioche"
Swipe through plates like this