Served at
Balthazar LondonThe London sister restaurant to the New York original, a grand brasserie located in a former flower market. It is a Grade II listed building.
A duck liver preparation, described by some as more of a mousse than a traditional parfait.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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The London sister restaurant to the New York original, a grand brasserie located in a former flower market. It is a Grade II listed building.
The renowned restaurateur responsible for opening Balthazar London in 2013.
Similar dishes to "Duck Liver Parfait"
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