Served at
The MarksmanAn award-winning pub in Hackney, East London, co-owned by chef Tom Harris, celebrated for its elevated British pub food and welcoming atmosphere, holding a Michelin Bib Gourmand.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An award-winning pub in Hackney, East London, co-owned by chef Tom Harris, celebrated for its elevated British pub food and welcoming atmosphere, holding a Michelin Bib Gourmand.
A highly acclaimed British chef known for his work at The Marksman and Lasdun, specializing in refined British pub cuisine.
Similar dishes to "Duck Parfait With Salad"
Swipe through plates like this