Served at
Eats CafeteriaA family-run cafeteria in Tel Aviv-Yafo known for its fresh ingredients, sandwiches, salads, and excellent pastries, offering a modern 'LA or NY' vibe with a pleasant garden terrace.
A croissant filled with eggs and avocado.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
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A family-run cafeteria in Tel Aviv-Yafo known for its fresh ingredients, sandwiches, salads, and excellent pastries, offering a modern 'LA or NY' vibe with a pleasant garden terrace.
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