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shana parisAn Israeli-inspired tapas and natural wine bar in Paris, co-founded by chef Assaf Granit.
Created byrunning chef of Machneyuda
A hard-boiled egg is encased in a spiced chickpea falafel mixture, fried until crispy, and served with a creamy chickpea and tahini dip.
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An Israeli-inspired tapas and natural wine bar in Paris, co-founded by chef Assaf Granit.
Created byrunning chef of Machneyuda
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