Served at
Lower Wine BarA neighborhood wine bar and cellar shop in Waterloo, London, known for its curated wine selection and small, blackboard menu of delicious plates.
A small plate featuring fileto, which is a type of cured ham, often referred to as prosciutto.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
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A neighborhood wine bar and cellar shop in Waterloo, London, known for its curated wine selection and small, blackboard menu of delicious plates.
running chef of Lower Wine Bar
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