Served at
Amada
Created byAn Ecuadorian-American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
A dry-cured ham, typically sliced thin and served uncooked.
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Chef Garces' iconic Spanish restaurant in Philadelphia, frequently recommended for romantic dinners, as noted in a recent Yelp update.
Created byAn Ecuadorian-American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
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