Served at
53A contemporary Asian restaurant in Midtown Manhattan, located beneath MoMA, offering bold flavors in an art-infused setting.
A rich steamed egg dish with foie gras and mushrooms.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A contemporary Asian restaurant in Midtown Manhattan, located beneath MoMA, offering bold flavors in an art-infused setting.
Head chef at Coastline Kitchen.
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