Served at
TableauAn award-winning French bistro in Vancouver's Coal Harbour, known for its blend of classic French cuisine and local cool ambiance.
A rich and memorable dish, a variation of the classic Monte Cristo sandwich elevated with foie gras.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An award-winning French bistro in Vancouver's Coal Harbour, known for its blend of classic French cuisine and local cool ambiance.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
Similar dishes to "Foie Gras Monte Cristo"
Swipe through plates like this