Served at
La Mercerie
A rich, savory terrine made from foie gras, often served with a sweet and tart red fruit reduction.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
The chef of La Mercerie, known for his creative and open culinary approach.
Similar dishes to "Foie Gras Terrine With Red Fruit Reduction"
Swipe through plates like this