Served at
ArmadaA modern French restaurant in Vieux-Lyon known for its innovative sharing plates and curated wine selection.
Described as one of the best dishes ever, featuring fowl served with green beans, tarragon, and artichoke.
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A modern French restaurant in Vieux-Lyon known for its innovative sharing plates and curated wine selection.
The chef at Armada in Lyon, recognized for his innovative and indulgent 'canaille' cooking style, emphasizing sharing plates.
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