Served at
Sichuan FryA London-based restaurant offering Sichuan-style fried dishes, part of the Dumpling Shack family of brands, co-founded by Yee and John Li.
Thinly sliced, tender pork belly is served cold, coated in a potent garlic sauce, often garnished with cilantro and chili oil.
Pork belly is a boneless cut of fatty meat sourced from the belly of a pig. This cut is widely embraced across numerous global cuisines, including those in America, Britain, and various parts of Asia and Europe.
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A London-based restaurant offering Sichuan-style fried dishes, part of the Dumpling Shack family of brands, co-founded by Yee and John Li.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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