Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
A French preparation of meat (in this case, goose) slow-cooked in fat until tender, then shredded and preserved in fat, similar to a pâté.
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An authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
Created byCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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