Served at
The WolseleyAn iconic London restaurant, established by Corbin & King, celebrated for its opulent grand European brasserie ambiance, classic menu, and prime location in a former car showroom and bank on...
A French-inspired spread made from salmon, similar to a pâté, often served with bread or toast as a starter.
Rillettes are a meat spread prepared using a preservation method akin to confit. Meat is seasoned, immersed in fat, and slow-cooked for an extended period before being shredded and packed into containers, covered with fat. While traditionally made with goose or duck, pork is the most common meat used commercially, though other meats and fish are also utilized.
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An iconic London restaurant, established by Corbin & King, celebrated for its opulent grand European brasserie ambiance, classic menu, and prime location in a former car showroom and bank on...
A prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
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