Served at
AquavitA two-Michelin-starred Nordic restaurant located in New York City, known for its exquisite seasonal cuisine and elegant dining experience.
Awesome bite or compliment to primary dishes
Rillettes are a meat spread prepared using a preservation method akin to confit. Meat is seasoned, immersed in fat, and slow-cooked for an extended period before being shredded and packed into containers, covered with fat. While traditionally made with goose or duck, pork is the most common meat used commercially, though other meats and fish are also utilized.
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A two-Michelin-starred Nordic restaurant located in New York City, known for its exquisite seasonal cuisine and elegant dining experience.
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