Served at
The Quality WinesA neighborhood restaurant and wine bar in London's Clerkenwell/Farringdon area, known for its weekly-changing menu of Mediterranean-inspired and European sharing plates.
Rillettes is a meat spread prepared using a preservation method akin to confit. Meat is seasoned, submerged in fat, and slow-cooked for an extended period, then shredded and packed into containers, typically covered in fat. While traditionally made with goose or duck, it is now commonly prepared with pork and can also feature other meats or fish.
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A neighborhood restaurant and wine bar in London's Clerkenwell/Farringdon area, known for its weekly-changing menu of Mediterranean-inspired and European sharing plates.
The chef at Quality Wines in London.
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