Served at
Anno 1877A fine dining restaurant located in a historic 18th-century building in Oranjestad, Aruba, known for its European-inspired cuisine and exceptional service.
A light, airy French dessert made with a base of egg yolks, sugar, and Grand Marnier orange liqueur, folded with stiffly beaten egg whites and baked until puffed.
A soufflé is a baked egg dish that originated in France. Its defining characteristic is an aerated texture achieved by incorporating beaten egg whites. Soufflés can be prepared as a savory main course or a sweet dessert.
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