Served at
George & John - Relais & ChâteauxAn upscale Israeli dining establishment located in the historic Drisco Hotel, known for its contemporary cuisine, extensive wine list, and Relais & Châteaux membership.
A delicious grilled sea bass (levrak) dish served with asparagus in a butter sauce, highlighted by customers. Some reviews noted it could be 'rather dry without a side dish'.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
An upscale Israeli dining establishment located in the historic Drisco Hotel, known for its contemporary cuisine, extensive wine list, and Relais & Châteaux membership.
Created byrunning chef of George & John - Relais & Châteaux.
Sign in to add a comment.
Similar dishes to Grilled Levrak Fish