Grilled Levrak Fish with Asparagus in Butter Sauce

Delicious grilled levrak fish served with asparagus in a butter sauce.

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Served at

An upscale Israeli dining establishment located in the historic Drisco Hotel, known for its contemporary cuisine, extensive wine list, and Relais & Châteaux membership.

Created by

Tomer Tal

running chef of George & John - Relais & Châteaux.

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