Served at
Appalachia
A traditional Appalachian dish made from ground corn, served at Appalachia restaurant.
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A newly opened restaurant in London N1, near Old Street, specializing in authentic Appalachian regional cooking inspired by Scots-Irish mountain settlers.
The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.
Similar dishes to Grits