Served at
Herb & SeaA San Diego restaurant where Aidan Owens serves as Culinary Director, known for its coastal-inspired modern American cuisine.
$48.00
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A San Diego restaurant where Aidan Owens serves as Culinary Director, known for its coastal-inspired modern American cuisine.
The chef responsible for crafting the seasonal menu at Herb & Sea.
Similar dishes to "Half-Baked Red Snapper"
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