Served at
The Golden ToothA pub and restaurant in North London, marking the mature culinary direction of chef Matthew Scott and wine merchant Charlie Carr.
A main course featuring Hereford wing-rib served with a rich smoked bone marrow bordelaise sauce.
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A pub and restaurant in North London, marking the mature culinary direction of chef Matthew Scott and wine merchant Charlie Carr.
A chef known for his involvement in several dynamic culinary projects and restaurants in London, showcasing a versatile approach to modern European, street food, and pub cuisine.
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