Created byA chef known for his involvement in several dynamic culinary projects and restaurants in London, showcasing a versatile approach to modern European, street food, and pub cuisine.
A main course featuring Hereford wing-rib served with a rich smoked bone marrow bordelaise sauce.
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A pub and restaurant in North London, marking the mature culinary direction of chef Matthew Scott and wine merchant Charlie Carr.
Created byA chef known for his involvement in several dynamic culinary projects and restaurants in London, showcasing a versatile approach to modern European, street food, and pub cuisine.
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