Served at
Khanom Chin PA MaiA long-standing local Thai restaurant in Mueang Phuket District, famous for its traditional Khanom Chin (Thai rice noodles) served with a variety of curries.
A traditional Thai dish of steamed fish custard, often mixed with curry paste and coconut milk, and typically wrapped in banana leaves.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
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A long-standing local Thai restaurant in Mueang Phuket District, famous for its traditional Khanom Chin (Thai rice noodles) served with a variety of curries.
Similar dishes to "Hormok"
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