Served at
Miss Ada NYCA New York City outpost of the acclaimed two-Michelin-starred Sushidokoro Mekumi from Kanazawa, Japan, which operated for seven months before closing in April 2026.
Various types of hummus masabaha, a warm chickpea dish often served with tahini and olive oil.
Hummus is a Levantine dish made from cooked chickpeas that have been mashed and blended with tahini, lemon juice, and garlic. It is commonly served as a dip or spread. Typical garnishes include olive oil, whole chickpeas, parsley, and paprika.
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A New York City outpost of the acclaimed two-Michelin-starred Sushidokoro Mekumi from Kanazawa, Japan, which operated for seven months before closing in April 2026.
Chef at Theodora Brooklyn and Miss Ada NYC, whose culinary approach is considered to be on the same wavelength as the new Or'Esh restaurant.
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