Served at
אומאי UMAIAn intimate Japanese culinary space in Jaffa, offering seasonal tasting menus that merge traditional Japanese and modern local cuisine, led by Chef Alex Abramov.
A traditional multi-course Japanese dinner, often featuring seasonal ingredients and intricate presentation, offered as a tasting menu at UMAI.
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An intimate Japanese culinary space in Jaffa, offering seasonal tasting menus that merge traditional Japanese and modern local cuisine, led by Chef Alex Abramov.
running chef of אומאי UMAI
Similar dishes to "Kaiseki"
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