Served at
Kappo SonoChef Chikara Sono's current restaurant, highly anticipated and known for its Omakase and sushi, currently relocating to One Bryant Park in New York City.
A multi-course Japanese haute cuisine meal.
Miso soup is a traditional Japanese soup characterized by its flavor derived from miso paste. It is typically made with a dashi stock and is a fundamental component of the ichijū-sansai meal structure. Common additions to miso soup include ingredients like wakame, tofu, and mushrooms, which can vary by location and time of year.
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Chef Chikara Sono's current restaurant, highly anticipated and known for its Omakase and sushi, currently relocating to One Bryant Park in New York City.
Master chef of Kaiseki, formerly at Kyo Ya, known for his authentic Japanese cuisine.
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