Kaiseki is a traditional Japanese multi-course meal, emphasizing seasonal ingredients, meticulous preparation, and artistic presentation. It typically consists of a series of small, exquisitely prepared dishes.
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Chef Chikara Sono's current restaurant, highly anticipated and known for its Omakase and sushi, currently relocating to One Bryant Park in New York City.
Master chef of Kaiseki, formerly at Kyo Ya, known for his authentic Japanese cuisine.
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