Karaage Chicken is a classic Japanese dish featuring bite-sized pieces of chicken, typically thigh, marinated in soy sauce, sake, ginger, and garlic, then lightly coated with potato starch or flour and deep-fried until golden and crispy.
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An award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
Created byAn acclaimed mixologist and the visionary behind Love Thy Neighbor, also known for his previous work at renowned bars like Angel’s Share, ROKC, and NR.

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