Served at
SİNOP SOFRASIA food establishment in Istanbul focusing on regional Turkish cuisine, particularly from the Sinop region, associated with Chef Halime Şahin.
A rich and flavorful soup made with black cabbage, a traditional dish from the Black Sea region of Turkey.
Carrot soup is a soup primarily made with carrots as its main ingredient. It can be prepared as either a cream-style or broth-style soup. The dish may incorporate additional vegetables, root vegetables, and other ingredients, and can be served hot or cold. Various recipes for carrot soup exist.
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A food establishment in Istanbul focusing on regional Turkish cuisine, particularly from the Sinop region, associated with Chef Halime Şahin.
A chef based in Istanbul, Turkey, specializing in regional Turkish cuisine from the Sinop area.
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