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Marzipan BakeryThe renowned 'קונדיטוריית מרציפן' from Jerusalem's Mahane Yehuda Market, famous for its rugelach and other pastries, has opened a new stall in Tel Aviv's Carmel Market.
A French specialty pastry.
Kouign-amann is a sweet, round baked good originating from Brittany, France. It is made from laminated dough, which includes layers of butter and sugar. The baking process caramelizes the sugar and creates a distinct layered texture.
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The renowned 'קונדיטוריית מרציפן' from Jerusalem's Mahane Yehuda Market, famous for its rugelach and other pastries, has opened a new stall in Tel Aviv's Carmel Market.
Founder of Marzipan Bakery, who started the bakery over 40 years ago with a quest to perfect his favorite food.
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