Served at
Dvora by Eyal ShaniA restaurant in Tel Aviv-Yafo by renowned Israeli chef Eyal Shani, offering a menu inspired by Mediterranean, Levantine, and Middle Eastern flavors with Italian influences.
Pasta served with a rich, slow-cooked lamb ragu sauce, described as light and tasty.
Ragù is a meat-based sauce in Italian cuisine, typically served with pasta. Common characteristics across various ragù recipes include the presence of meat and their function as a sauce for pasta. Ragù alla bolognese is cited as the most typical variety.
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A restaurant in Tel Aviv-Yafo by renowned Israeli chef Eyal Shani, offering a menu inspired by Mediterranean, Levantine, and Middle Eastern flavors with Italian influences.
TV personality and judge on MasterChef: Dream Team
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