Served at
CosiA refined Italian restaurant in South Yarra, Melbourne, known for exceptional wine, classic dishes, and elegant dining, celebrating 30 years of operation.
Full of flavour.
Ragù is a meat-based sauce in Italian cuisine, typically served with pasta. Common characteristics across various ragù recipes include the presence of meat and their function as a sauce for pasta. Ragù alla bolognese is cited as the most typical variety.
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A refined Italian restaurant in South Yarra, Melbourne, known for exceptional wine, classic dishes, and elegant dining, celebrating 30 years of operation.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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