Served at
48h Pizza e Gnocchi BarAn Italian restaurant focusing on pizza and gnocchi, part of Chef Luca Appino's F&B portfolio.
$24.00
A masterclass in simplicity with clean tomato sauce and melted mozzarella.
Pizza Margherita is a typical Neapolitan pizza characterized by its round shape and raised edge. It is seasoned with hand-crushed peeled tomatoes, mozzarella, fresh basil leaves, and extra virgin olive oil. The dough is prepared by combining flour, water, salt, and yeast.
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An Italian restaurant focusing on pizza and gnocchi, part of Chef Luca Appino's F&B portfolio.
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
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