Mayo is a thick, creamy condiment made primarily from egg yolk, oil, and vinegar or lemon juice. Japanese mayonnaise often features a richer, tangier, and slightly sweeter flavor profile compared to its Western counterparts.
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Chef Chikara Sono's current restaurant, highly anticipated and known for its Omakase and sushi, currently relocating to One Bryant Park in New York City.
Master chef of Kaiseki, formerly at Kyo Ya, known for his authentic Japanese cuisine.
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