Served at
Kappo SonoChef Chikara Sono's current restaurant, highly anticipated and known for its Omakase and sushi, currently relocating to One Bryant Park in New York City.
Take-home cookies and mayo.
A condiment is a preparation added to food, typically after cooking, to enhance its flavor, complement the dish, or impart specific tastes like sweetness or pungency. Condiments can be incorporated during cooking, added before serving, or offered tableside for individual adjustment. Some condiments may also offer health benefits by providing micronutrients.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Chef Chikara Sono's current restaurant, highly anticipated and known for its Omakase and sushi, currently relocating to One Bryant Park in New York City.
Master chef of Kaiseki, formerly at Kyo Ya, known for his authentic Japanese cuisine.
Similar dishes to "Mayo"
Swipe through plates like this