Served at
אולימפוסAn authentic Balkan Greek restaurant established in Tel Aviv in 1932.
A classic Greek layered casserole dish typically featuring eggplant, minced meat (often lamb or beef), and a creamy béchamel sauce.
A casserole is a category of foods prepared in a large, deep oven-safe dish. The same vessel, often referred to as a casserole dish or pan, is frequently used for both cooking and serving the food. The term "casserole" can refer to either the cooking vessel or the food itself.
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An authentic Balkan Greek restaurant established in Tel Aviv in 1932.
Similar dishes to "Moussaka"
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