Served at
Mpogiata
Photo: Lauren Ben Efraim
A traditional Greek baked dish featuring layers of sautéed eggplant, seasoned minced meat (typically lamb or beef) in a tomato sauce, topped with a thick, creamy béchamel sauce.
A casserole is a category of foods prepared in a large, deep oven-safe dish. The same vessel, often referred to as a casserole dish or pan, is frequently used for both cooking and serving the food. The term "casserole" can refer to either the cooking vessel or the food itself.
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