Served at
FallowAn award-winning restaurant in London co-founded by chefs Jack Croft and Will Murray, focusing on sustainable British cooking.
A well-regarded dish, frequently mentioned by customers as an excellent choice.
A terrine is a French forcemeat loaf, similar to a pâté, characterized by its coarsely chopped ingredients. Traditionally cooked in a covered pottery mold within a bain-marie, modern versions can also be made without meat or animal fat, incorporating ingredients like mushrooms or pureed fruits and vegetables for texture. Terrines are now prepared in a variety of ovenproof molds beyond pottery.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An award-winning restaurant in London co-founded by chefs Jack Croft and Will Murray, focusing on sustainable British cooking.
Co-founder and chef behind Roe and Fallow restaurants, contributing to the sustainable and creative culinary vision.
Similar dishes to "Mushroom Parfait"
Swipe through plates like this