Served at
LyséeA pastry boutique in New York City's Flatiron District, owned and operated by Chef Eunji Lee, where pastries are presented as edible art in an gallery-like setting.
$18.50
Savory pastry with a buttery, flaky, and crisp puff pastry and the right amount of sauce.
Quiche is an open-faced tart with a pastry shell. It is filled with a savory custard and often contains ingredients like cheese, meat, seafood, or vegetables. A notable variation, Quiche Lorraine, specifically includes bacon or lardons. Quiche can be served at various temperatures, including hot, warm, or cold.
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