Created byWinner of Best North American Pastry Chef at the North America's 50 Best Restaurant awards.
A savory French pastry featuring a rich custard filling with mushrooms, baked in a flaky pie crust. It is typically served as an appetizer or light meal.
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A pastry boutique in New York City's Flatiron District, owned and operated by Chef Eunji Lee, where pastries are presented as edible art in an gallery-like setting.
Created byWinner of Best North American Pastry Chef at the North America's 50 Best Restaurant awards.
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